Le Sel

For an intimate bistro with the coziest food courtesy of the French Alps, look no further than Le Sel. The dinner menu includes savory tartiflette with Raclette cheese, lardons, and potatoes, or pick from two different bistro offerings: steak frites served in a buttery champagne bearnaise sauce or rockfish with sage butter and parsnip puree. Dessert wraps up the meal with creme brulee, and the restaurant is offering a three-course wine pairing for $35 per person.