Leah & Louise
The gist: The latest concept from culinary power couple Greg and Subrina Collier is a “Southern-inspired juke joint” located in the Camp North End development in the Druid Hills neighborhood.
The food: Inspired by their Memphis roots, the Colliers have fused Southern cuisine with a more modern touch and the refined touches As a James Beard-nominee, Greg is known for adding to dishes. Oxtail and dumplings, cornmeal brioche served with black garlic butter, and fried oyster sliders with brown roux aioli are just some of the standouts. For the full experience, order a cocktail created by mixologist Justin Hazelton.
The cost: Prices range from $5 for starters to $21 for pan-seared North Carolina fish. There is also always a PWYC (pay-what-you-can) option on the menu. Cocktails are all $13 and beer and wine are $7-13 for a glass.
How to order: Make a reservation on Resy for seating or order takeout on Toast.