Everywhere You Need to Eat in Detroit Right Now
The gist: Named after the matriarch of the restaurateur’s family, this sleek and stylish restaurant is the newest from the father and son team Sameer and Samy Eid behind Birmingham institutions Forest and Phoenicia. It quickly garnered buzz for its take on modern Lebanese food, with the Eids nabbing a James Beard semifinalist nod for Outstanding Restaurateurs.
The food: Lebanese favorites such as fattoush and tawook get a contemporary spin, and flavor-packed options like Creekstone rib-eye with Lebanese zip sauce and grilled branzino round out the menu.
The cost: Soups and salads range from $9 - $13, while entrees start at $21 and top out at $59.