Spanish Restaurant

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Nov 5, 2021

Where to Eat in Miami Right Now

The gist: Serving a menu of Basque stylings done with gourmet twists on the lush patio of the Rubell Museum, modern art and soft breezes combine to make this Miami’s new “it” date spot.
The food: if you’ve ever eaten at a real-deal family-style Basque restaurant, you know the general concept: large portions of meat, starches, and spices. But Leku takes that premise and makes it fancy, plating a 50-day Dry-aged Prime Bone-in Ribeye alongside Patatas Caseras and Wild Mushroom Rice. You’ll also find more-traditional Spanish tapas too, like Iberico Croquetas and Galician Octopus. And with everything set in the stunning confines of the Rubell museum, it’s hard not to have a memorable experience at Leku.
Cost: Starters $20 - $25, rice dishes ~$30, mains $52 - $155

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