Leland Eating and Drinking House
Leland Eating and Drinking House | Leland Eating and Drinking House
Leland Eating and Drinking House | Leland Eating and Drinking House

Leland Eating And Drinking House

Brooklyn
Restaurant
$$$$
Available for Reservations

Featured In

With more than 25 years of experience in the NYC hospitality world, Leland Eating & Drinking House is industry veteran Randi Lee’s (Del Posto, Ruschmeyer’s in Montauk) first independent project. Located in Prospect Heights, the menu’s Mediterranean-inspired cuisine by chef Delfin Jaranilla (Fedora, Quality Eats) features nose-to-tail butchery and seasonal ingredients from local farms. In addition to their newly launched basement bakery with goods from head baker Angela Reid, go for signature dishes like the Chicken Jook Porridge, Charred Lemon-Skillet Mussels, and a rendition of Pork & Beans consisting of a grilled pork chop and gigante beans.

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With more than 25 years of experience in the NYC hospitality world, Leland Eating & Drinking House is industry veteran Randi Lee’s (Del Posto, Ruschmeyer’s in Montauk) first independent project. Located in Prospect Heights, the menu’s Mediterranean-inspired cuisine by chef Delfin Jaranilla (Fedora, Quality Eats) features nose-to-tail butchery and seasonal ingredients from local farms. In addition to their newly launched basement bakery with goods from head baker Angela Reid, go for signature dishes like the Chicken Jook Porridge, Charred Lemon-Skillet Mussels, and a rendition of Pork & Beans comprised of a grilled pork chop and gigante beans.

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With more than 25 years of experience in the NYC hospitality world, Leland Eating & Drinking House is industry veteran Randi Lee’s (Del Posto, Ruschmeyer’s in Montauk) first independent project. Located in Prospect Heights, the menu’s Mediterranean-inspired cuisine by chef Delfin Jaranilla (Fedora, Quality Eats) features nose-to-tail butchery and seasonal ingredients from local farms. For brunch, choose from dishes like the Babka French Toast with chocolate and coffee creme fraiche whipped cream; Sausage + Egg + Cheese on a Hawaiian Roll; and Eggs “Fra Diavolo” with sourdough.

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Leland Eating and Drinking House quickly became a go-to in Prospect Heights after it opened in December, so this homey neighborhood spot is the perfect place to spend the holidays. To celebrate its first Thanksgiving, the restaurant is offering a pre-fixe menu and seasonal beverages like hot spiked apple cider, mulled wine, and cranberry punch. The dinner service kicks off with head baker Angela Reid’s bread service and chef Delfin Jaranilla’s turkey jook before making way for a bitter greens salad course. For the main event, the feast includes turkey alla porchetta; stuffing made with house bread; cranberry mostarda; delicata squash with brown butter and fresh ricotta; mashed potatoes; and Brussels sprouts with fish sauce, fresno chiles, mint, and scallions. It’s a tall order, but save room for pumpkin pie for dessert.
How to book: Call 646.470.7008 or email welcome@lelandbrooklyn.com

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Randi Lee secured Leland Eating & Drinking House’s location about a year ago, built out the restaurant himself throughout the pandemic, and will open the dining room for the first time this weekend. In the Prospect Heights kitchen, chef Delfin Jaranilla is churning out Mediterranean-inspired fare focused on nose-to-tail butchery and seasonal ingredients from area farms.
How to book: Resy

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