Lenoir

Charleston
Southern / Soul Food Restaurant
$$$$

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The gist: Chef Vivian Howard of iconic Kinston, North Carolina outpost Chef and the Farmer opened this stunner in April, 2020. Located inside the Renaissance Charleston Historic District Hotel, Howard brings a “modern approach to Southern foodways” to town.
The food: Inventive dishes like Fried Collars with Furikake, Blueberry BBQ Wings, Cornmeal-dusted Catfish with Carolina Caviar, and Grits and Greens dot the menu. The K-town Patty Melt and French Fries (with Kitchen Sink Mayo, no less), paired with a glass of Chablis, is not to miss. Post up at the bar for snacks and cocktails or dip in for a nightcap and a slice of heaven, AKA Chocolate Chess Pie.
How to book: Reserve via Resy.

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