Lenox Sophia

New American Restaurant
Available for Reservations

Featured In

Chef and owner Shi Mei has brought an intimate—like, incredibly intimate—dining experience to Southie with accessible fine American cuisine from a chef who’s cooked in Thomas Keller’s Bouchon and the French Laundry in California and local spots like Asta and Mida. The five-course, prix-fixe menu lets you settle in for a meal that feels more like a dinner party: incredible dishes like sweet pea custard, Rohan duck leg confit, and agnolotti with ricotta and preserved Meyer lemon. All menus are also available in vegetarian form. And no one can resist a BYOB opportunity, especially when it’s one of the very few in the city.

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