Venue Info

Nobody does barbecue like Leo's. The no-frills outpost has become an Oklahoma staple after it opened in 1974, serving hickory-smoked ribs, brisket, and hot links alongside classic accoutréments like curly fries, refried beans, and butter-obsessed mashed potatoes. Pro tip: save room for dessert -- the slices of homemade banana-strawberry cake are not to miss.

Smoked ribs at Leo's BBQ Oklahoma
Nation

Leo's Barbecue

Flickr / Jamison Hiner

Nobody does barbecue like Leo's. The no-frills outpost has become an Oklahoma staple after it opened in 1974, serving hickory-smoked ribs, brisket, and hot links alongside classic accoutréments like curly fries, refried beans, and butter-obsessed mashed potatoes. Pro tip: save room for dessert -- the slices of homemade banana-strawberry cake are not to miss.