LeRoux

After a temporary closure during the latter half of 2021, this French bistro is back once again and with a revamped lounge, to boot. While the restaurant remains sleek and intimate (featuring literal candlelit tables), a bit of color and floral-patterned furniture breathe a little more whimsy into the previously monochromatic space. The food, however, is just as decadent as ever—smaller, shareable plates like Wagyu steak tartare and chicken liver mousse stay tempting and entrées like mushroom mille-feuille and onion crusted short rib with Gruyere cheese potatoes make decisions very, very difficult.