LeRoy & Lewis
With a rotating selection of smoked barbecue by the pound and a focus on alternative cuts and creative sides made with local ingredients, this is food truck gold. Known for his innovative takes on Texas ’cue, pitmaster Evan LeRoy incorporates elements of fine dining and scratch-made cooking into every aspect of his menu-on-wheels. Look forward to brisket, ribs, and sausage, plus flavorful and creative sides like housemade Kimchi and Kale Caesar Slaw alongside a deep yellow Cheddar Cheesecake with apple butter that’s surprisingly good.
How to book: Stop by for counter service.