LeRoy & Lewis
Where to Eat in Austin Right Now
The gist: With a rotating selection of smoked barbecue by the pound and a focus on alternative cuts and creative sides made with locally sourced ingredients, this is food truck gold.
The food: Known for his innovative takes on Texas ‘cue, pitmaster Evan LeRoy incorporates elements of fine dining and scratch-made cooking into every aspect of his menu-on-wheels. Look forward to brisket, ribs, and sausage, plus flavorful and creative sides like Cauliflower Burnt Ends and Kale Caesar Slaw alongside a deep yellow Cheddar Cheesecake with apple butter that’s far from what you’d expect (in a good way).
The cost: Meat and veggie mains by the half-pound $10 - $18, sides $3 - $8, sandwiches and entrees $8 - $14, desserts $6.