The dish: Pumpkin mezzaluna
Andrew Carmellini’s Williamsburg restaurant inside the William Vale Hotel is focused on the food of Southern Italy, which means plenty of handmade pizza and pasta. There’s so many to choose from, but come fall, the plump pumpkin mezzaluna makes an appearance, topped with ruby-red pomegranate seeds, fresh rosemary, and a shower of freshly grated Parmigiano Reggiano.
How to order: Reservations are available on their website. Order takeout and delivery via website, Caviar, Seamless.