Lhasa Tibetan Restaurant & Bar

New York
Tibetan Restaurant

Featured In

Cravings for momos come to a full stop at this Jackson Heights institution. In case you aren’t privy to this culinary masterpiece, a momo is a Tibetan rounded dumpling filled with protein and/or vegetables and served with a sauce made of tomato and mustard. Highlights on the menu include Chive, Chicken, and Mushroom Momos, in addition to larger plates like a cold vermicelli dish called Drangthuk and a hearty soup of brown broth, beef, and hand-ripped noodles named Thenthuk.

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