Austin’s Best Mexican Restaurants for Cinco de Mayo and Beyond
Inspired by Mexico City’s soulful street eats, Licha’s Cantina is IG-gold from design to dish. The menu features house-made masa, slow-roasted meats, and sauces redolent with spices. Picture-perfect plates to snap with your phone (and between your lips) include cochinita pibil and tinga de pollo, which sit beautifully alongside homemade tortillas, guac, salsa, escabeche, pico, beans, and chips. Keep an eye on their social media pages for seasonal party packs and other one-off enticements.
How to order/reserve: Book a table on OpenTable or get take-out online.