Lido offers an award-winning spa, a breathtaking swimming pool, and a restaurant that actually isn't full of flavorless health food. Chef Freddy Bird is whipping up scrumptious dishes like smoked cod’s roe on sourdough toast, imam bayildi, and lamb tagine. He also prepares breakfast with standout items like Turkish poached eggs, plus excellent a la carte and set menus. Didn't bring your swim trunks but still want the outdoor ambiance? You're in luck: you can dig into your dish at a poolside table.