Limoncello Fresh Italian Kitchen
Limoncello has only been around since 2019 but is entering a new era after recruiting Carla Pellegrino as executive chef and partner. The Vegas favorite and Top Chef alum has actually been in place since November, quietly getting her stocks, sauces, and kitchen preferences in place before unveiling a fully revised menu by the end of March. Pellegrino isn't planning to mess with the restaurant's classic Italian dishes too much but will emphasize charcoal-broiled prime beef as the restaurant rebrands its official name from "Limoncello Fresh Italian Kitchen" to "Limoncello Italian Steakhouse." Get ready to sink your teeth into racks of lamb, pork chops, and various options on the restaurant's fresh seafood display, including branzino, red snapper, and Dover sole–paid for by the pound. Pellegrino is eager to introduce new raw bar items and replace the crab cake with a jumbo lump crab meat cocktail. Looking forward, the bar area will expand to add about 80 more seats and an enclosed patio.
How to book: Make a reservation online.