Lincoln Tavern & Restaurant
The Absolute Best Pizza Spots in Boston
Man, do people love these wood-fired pizzas. Like, love love. It might be the leopard-print crusts, or the generosity of the toppings. But most likely it's owed to chef Nick Dixon’s unusual expertise—he consulted with a “pizza guru,” splurged on a gourmet oven, and tested numerous flours before developing his own dough recipe. The breakfast pizza is also worth a daytime return trip—and yup, the restaurant is currently open for brunch, as well as lunch and dinner.