Little Bettie


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The gist: New Haven style pizza from famed restaurateurs Andy Ticer and Michael Hudman is served inside Wiseacre Brewing’s expansive downtown taproom.
The food: Think thin, crispy pizza topped with quality ingredients like ricotta, cured pork shoulder, mortadella, spicy salami, Tuscan sausage, and Calabrian chilis. Creative salads, snacks, and desserts that pair really well with craft beer round out the menu.

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