Little Coyote

Little Coyote appears to be on the tip of everyone’s tongue as one of the buzziest new spots in town. And with good reason. Since they opened in 2020, the pair, made up of Hatchet Hall co-owner Jonathan Strader and former L&E Oyster Bar executive chef Jack Leahy, have amassed quite a local following for their nouveau-New York-meets-California style pies. The thick and chewy-yet-airy crusts meet fresh toppings in signature recipes like their White pie with spinach, ricotta, garlic, and Calabrian chilies, or Papa Joe, a red sauce pizza with Italian sausage, mushrooms, and mozzarella. Little Coyote opened early in the pandemic as take-out only, but managed still to attract a strong following, which led them to open a second location on Los Coyotes Diagonal.
How to book: Walk-ins or take-out only via their website.