This pandemic pop-up grew a loyal following, selling boxes of fish and chips with veggies and cold Coors before skyrocketing to celebrity status when they switched the format to a fish sandwich. Little Fish started out offering pickups from an Echo Park bungalow, then expanded to Smorgasburg DTLA, and now the La-favorite has taken over a procession of restaurants around town. There was the long-running pop-up at Highland Park’s Checker Hall, and the pop-up has also bounced around spots like Crudo e Nudo, Dudley Market, Chainsaw, and Ojai’s Pinyon. Lately, McCall’s Meat & Fish Co. in Santa Monica has been a popular spot for Little Fish. Wherever Little Fish goes, founders Anna Sonenshein, Forrest Florsheim, and Niki Vahle bring their immaculate menu of smoked fish dip, fried seafood, and delicious veggies with them.
How to book: Check Instagram for dinner date announcements.