Little Whale Oyster Bar

Seafood Restaurant
Available for Reservations

Featured In

Huzzah! Another place to get your fried clam on. Michael Serpa has revamped his former Grand Tour space into a classic New England seafood spot, complete with a long marbled bar and seafood-centric wine list. The menu is everything you crave, done impeccably but not overthought: lobster rolls (both hot and cold), clam chowder, a sprawling raw bar, and entrees like Maine halibut and Gloucester swordfish. Add in Grand Tour holdovers like the steak frites, and you have your new favorite date-night spot. Or stop in for a late afternoon snack or meal—the restaurant is also open during lunch time.

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