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Where to Find the Best Mocktails During Dry January in LA

ACE Hotel DTLA’s all-day restaurant LOAM serves up a veggie-forward Italian-American menu with highlights that include blue prawns, burrata toast, and crispy Brussels drizzled with pomegranate molasses. The non-alcoholic drinks—from the earthy Beet You to It with Seedlip Citrus, beet shrub, and cinnamon, to the tangy Strawberry Fields with lemon, demerara, and ginger beer —are worth coming back for more.

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