Things are no-joke-local when it comes to this trio of soup, salad, and sandwich aficionados, as you can see by the lineup of local farms and artisan shops repped on the menu. Things are also no-joke-good, as beauties like savory Banh Mi peppered with thinly sliced veggies and slaw or Falafel Salad doused with tahini dressing will prove. Every sandwich, which can also be turned into a salad upon request, comes coupled with your choice of either soup or two sides, ranging from dill pickle slices and chips to a cheesy kale salad. Definitely add in a glass or two of local wine to make this lunch an extra-happy occasion.
This salad and sandwich shop’s vegan taco meat is a worthy plant-based sub, offering a punch of flavor to a Taco Salad topped with avocado, baby kale, cilantro-hominy, and pumpkin seeds for crunch. Other vegan standouts include Chips and Cashew Queso, Gumbo, Meatloaf, Ceviche, and Lasagna, as well as sandwiches rocking satisfying fillings like vegan meatballs, curried cauliflower and brussels sprouts, and falafel and sweet pea hummus. Visit one of the five locations to see why this heart-healthy shop is a literal local favorite.
How to book: Stop by for first come, first served seating, order take-out via Toast, or get delivery via Uber Eats.