LoLo's Seafood Shack
Are you craving some seafood? How about a pile of sauce-covered shrimp or steamed snow crab? Maybe you’re looking for the satisfying crunch of fried conch or a savory soft-shell crab sandwich. At LoLo’s Seafood Shack, you can enjoy a taste of the coast — or the islands — without ever having to le...
With its wooden beams and beach shack design, this vibrantly-hued hut in the heart of Harlem offers an instant trip to the Caribbean. Inspired by the casual seafood spots one encounters in the British West Indies, at LoLo’s, drop in for everything from conch fritters to coconut shrimp to a shrimp, crawfish or snow crab legs seafood boil—all prepared with sustainably-sourced ocean animals.
Headed by Guyana native, Chef Raymond Mohan, and Harlem native, Leticia Skai Young, LoLo’s heated backyard is a great spot to sit back and enjoy a seafood steam pot, boil, or their popular Pom Pom Shrimp with a ghost pepper glaze that you’ll want to bottle up and take home. Pair your meal with LoLo’s punch, which contains coconut rum, sorrel, and ginger, or re-live the hot summer days with a refreshing slushy.
Cost: Steampot combos start at $25; baskets start at $12
Order this: Belizean conch fritters with a side of LoLo’s fries
How to order: Call 646-649-3356 to make a reservation in outdoor dining. Order takeout and delivery via Grubhub, Postmates, Seamless, UberEats.