A contemporary Spanish restaurant with timeless style, Loquita is full of locals and visitors alike. With executive chef Jasmine Shimoda at the helm, you can expect traditional Spanish flavors and tapas plates like Patatas Bravas, Pulpo, and Tortilla Española. If you’re a fan of paella and aren’t in any particular rush, there are a few different paella dishes with seafood and meat options (even one for vegetarians!), but the dish takes 30 minutes to prepare, so get your order in as soon as you sit down. Loquita has a noteworthy gin and tonic program, and a selection of wines from different regions of Spain.
How to book: online.