Los Arcos Mexican Grill & Seafood

Although much of the menu at Los Arcos features typical Mexican fare like fajitas and enchiladas, seafood is a very important element in the kitchen. Fish or shrimp dishes cooked Veracruz-style with onions, green peppers, and tomatoes are solid choices, but it’s tough to get past the description of the Piña Cantamar: baked shrimp and octopus, stuffed into a cored pineapple, and topped with cheese and creamy sauce.