Los Arcos Mexican Grill & Seafood

Mexican Restaurant

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Although much of the menu at Los Arcos features typical Mexican fare like fajitas and enchiladas, seafood is a very important element in the kitchen. Fish or shrimp dishes cooked Veracruz-style with onions, green peppers, and tomatoes are solid choices, but it’s tough to get past the description of the Piña Cantamar: baked shrimp and octopus, stuffed into a cored pineapple, and topped with cheese and creamy sauce.

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