Los Gallos

Mexican Restaurant

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This no-frills, BYOB spot has a wide selection of taco options, including addictive Birria Tacos made with slow-cooked beef and served alongside a cup of consomme for dipping. The restaurant has been a neighborhood staple for more than a decade, and you’ll see why when sampling the menu of al pastor marinated in dried chiles and chimichangas with fried flour tortillas.

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