lou

Lowercase lou doesn’t wait until the weekends to jump on the brunch train, because it’s available all the time. The menu benefits from chef/owner Mailea Weger’s experience working in fine kitchens in France and California and the food is both healthy and a trifle decadent at the same time, with lots of veggie-forward dishes jazzed up by exotic spices. The drinks menu is innovative, introducing many Nashville diners to the beauty of low-ABV cocktails so you can enjoy more than two with a meal and natural wines that taste like they’re dancing on your palate.

Mailea Weger’s cozy bistro didn’t take long to fit into her little corner of East Nashville, where her neighbors apparently have an insatiable appetite for brunch and her exotic list of natural wines. Weger brings her French training and California style to the kitchen, and the results are fascinating.
How to support: Visit the restaurant or order online