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About a 15-minute walk from Fenway, this Back Bay brasserie focuses on Italian fare with New American flair. Bolognese Pasta and the Cheeseburger Pizza make for great share plates, but you can also enjoy specialties more commonly associated with Beantown (read: clam chowder and freshly shucked oysters). The well-curated cocktail list, studded with staples like Negronis, Palomas, and Passionfruit Margaritas, is a great way to get you going before gametime. Added run support if you order a Boulevardier with David Ortiz’s baseball bat-infused WhistlePig rye.

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