Lucille's

When you walk into Lucille’s, it feels like you’re walking back into your grandmother’s house—and the food has the same effect. From Pork and Beans to their Fish Fry, Lucille’s offers that necessary comfort food. But those familiar flavors are contrasted by offerings like the Grilled Octopus or even the Oxtail Tamales. Come take a load off and get the food you reminisce about.

If you’ve ever needed a reminder as to how delicious Southern fare can be, Lucille’s awaits. Here, brunchers can stroll through a tropical paradise with a cocktail including orange and lavender surprises, a classic Margarita, and an explosive Firecracker concoction that positions the heat first, citrus second. Then, dig into delights like Chicken and Sweet Potato Waffles engulfed in pecan-laced syrup and chilis, grits laden with either plump shrimp or catfish, French toast drizzled with berries, and a light Eggs Benny with all the veggies. Southern hospitality indeed.

Southern comfort hits the table in the form of Shrimp and Grits, Fried Green Tomatoes, and Chili Biscuits at chef-owner Chris Williams’ classy restaurant, bar, and patio. Those Chili Biscuits (which have now reached Top Chef fame) as well as the spot’s decor pay tribute to Williams’ great-grandmother, Lucille B. Smith, a African-American entrepreneur, chef, and pioneer in the food and hospitality industry. When the weather is right, enjoy a modern spin on traditional Southern goods even more out on Lucille’s tree-shaded, string light-bedecked patio.