Lucky Palace Korean Restaurant
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Located on Bellaire Boulevard in a nondescript strip mall, this under-the-radar family-owned spot is the place to go for meat combos and homemade tasting banchan side dishes. The owner, Jun Kil, and her daughter Cassandra are usually on hand, providing service with a smile. To get the full barbecue-at-your-table Korean BBQ experience, skip the a la carte menu and order from one of Korean BBQ Combos. The largest Combo C, which is meant to share, includes a taste of everything with Prime Angus beef brisket, pork belly, “Kobe”-style beef, squid, marinated “Kobe”-style beef, marinated beef short rib, and Prime beef ribeye steak. Rounding out the menu are traditional Korean stews like gamjatang pork stew, jjajangmyeong black bean noodles, and chef’s special budae jigae army soup.
How to book: Stop by for first come, first served seating or call 713-393-7025 for reservations.