Lysée

Sourcing inspiration from her Korean heritage, French culinary training, and the creative energy of her hometown of NYC, chef Eunji Lee (Jungsik) is behind the popular dessert destination that’s perfectly primed for both IG and the palate. Called Lysée, the boutique concept churns out edible art pastries shaped like teddy bears or corn, in addition to a range of delicately decorated cakes, cookies, and treats. For larger format orders, there’s boxes of Milk Chocolate Banana Cookies or the Lysée Cake Collection—which includes a Yuja Cake, Marble Cake, and Carrot Cake.