Maillard Tavern

It’s all about the beef inside this Westside gastropub, specifically dual griddled four-ounce patties outfitted with fried onions, dreamy bacon and onion jam, cheddar cheese, pickles, and dijonnaise served on a toasted potato bun alongside a heap of duck fat fries. Too basic for your sophisticated palate? Don’t fret—there are six other varieties on the menu including a particularly handsome Swiss cheese and black truffle pesto-topped number crowned with one and a half ounces of foie gras. Bon appetit.