Main Street Provisions

Main St. Provisions entered a new phase late last year, losing one great chef, Justin Kingsley Hall, and picking up another in Patrick Munster, formerly of One Steakhouse. The menu has been slowly rolling over with the addition of new dishes here and there. As expected, corn-fed steaks are cooked perfectly, thanks to a new double-deck radiant broiler that locks in the juices. The New York Strip is hard to resist, topped with a port reduction that enhances the meat without distraction. Yet pay attention to the roasted chicken, pulled off the bone and served with kale topped with the drippings, or plump U-10 Hokkaido scallops on creamy Brussels sprouts and leeks with a truffle reduction. Regulars will be happy to see a few favorite cocktails still in place, especially the 67 Camaro, a spicier take on a rye Manhattan. A Saturday Prime Rib special has been a huge hit, typically selling out before the night ends. Main St. Provisions has deals on shrimp and oysters during happy hour and offers $3 shots of the latter on the front patio during the First Friday monthly art walk. Look for the restaurant to expand operations to seven days a week soon.
How to order: Call 702-457-0111 to inquire about reservations.