Main Street Provisions
Tucked between the awesome cocktails of Velveteen Rabbit and the great pizza of Good Pie, Main St. Provisions couldn't have a better location in the fast-growing Downtown Arts District. It's a rustic but modern space where guests can view Justin Kinglsey Hall and his team at work in an open kitchen. The food doesn't linger too long in any single category, but it's hard not to think of the meats as the heart and soul of the restaurant, whether it's the exceptional butcher plate appetizer (which on any given day may include bacon, lamb rillette, and chicken liver mousse), tender Venison Tataki, or a Smoked Heritage Ham Steak. If you really want things to get interesting, try the rich Rabbit and Pork Sausage or the Southern-style Quail Gumbo. Yet there's also clear affection for California-inspired seafood and plant-based dishes, like a slow-roasted yam with barbecue-glazed beets and crispy onions.
How to order: Call 702-457-0111 to inquire about reservations.