The gist: French food has made a resurgence in Charleston, but Maison (not to be confused with the Maison Cafe inside the Grand Bohemian Hotel) sets the bar even higher with its artful and innovative plates. The one-page food menu features a number of familiar French favorites that are as beautiful to look at as they are satisfying to eat.
The food: The salmon rillette with lemon, everything spice, and pumpernickel is a must-try. If you’re not a fish person, you won’t want to pass up the roasted chicken with macaroni farci, morels, english peas, chicken jus. Pair it with a nice glass of wine and a chocolate mousse for dessert for an evening that’s truly magnifique.
The cost: Appetizers average in the $16 range, main courses are around the $33 mark.
How to book: Reserve via OpenTable.