Maison Danel
San Francisco
Pastry Shop
Featured In
While you can’t outsource your entire Christmas Dinner at this pâtisserie, you can outsource the most important parts, namely the Buche de Nöel, a Yule "log" filled with layers of chocolate, hazelnut, and pear ($75, serves eight to ten people). Go all out and add on a Christmas duck pithivier (a layered puff pastry filled with duck breast, duck liver, pork farce, and warm spices) in the petit ($85, serves two to three, or $105, serves four to six), and a holiday pâté bundle ($65, serves four) that’s probably supposed to be a hostess gift, but looks too delicious to give away.
How to order: Place your order by December 13 for pickup on December 23 or 24.
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