Maíz de la Vida

Nashville
Food Truck
$$$$

Featured In

After a couple of years popping up at various bars and coffeehouses around Nashville, the culinary community can’t wait for chef Julio Hernandez to finally open his own restaurant in the Gulch. He started his business making tortillas from imported heirloom corn he ground and nixtamalized himself to sell at retail and wholesale, but his experience as a talented chef eventually got him back into cooking again. His gorgeous tacos, spicy quesabirria, and overstuffed gorditas should be highlights of his upcoming brick-and-mortar.

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