majordōmo

Many David Chang fans were fearful that this hotspot on the outskirts of Chinatown might never (gasp!) reopen after it remained closed for nearly a year after the start of the pandemic, but thankfully, the legendary Momofuku man re-emerged last year. The ever-changing menu still highlights a mix of Asian and American styles and certain specialties have stayed staples since opening, including the array of bing breads (try the egg-and-smoked roe), along with large-format plates, including a massive Short Rib with Beef Rice that serves five to six people.