David Chang's Majordomo has two things that make it a great choice for large parties: lots of space, including multiple dining rooms that sprawl throughout the restaurant, and a heavy emphasis on family-style dining. A pre-sliced Tomahawk Ribeye and Singapore-style lobster boil with stewed lobster, mussels, and prawns are among the top large-format dishes to share. Start any meal with Chang's warm bing bread, served with a choice of dips.
How to book: Reservations are available via Seven Rooms. Call 702-607-3060 to inquire about larger parties.
No turkey? No problem. David Chang's Majordomo has a Thanksgiving weekend menu (available November 25-28) that stays far away from traditional dishes. Choose from tableside Mishima chateaubriand, served with grilled porcini-tamari, rose vinegar, and foie gras bordelaise, or family-style spicy bo ssam with cornbread and sausage stuffing, fresh oysters, rice, kimchi, and lettuce wraps.
Cost: Mishima chateaubriand $238, bo ssam $198.
How to book: Make a reservation via Seven Rooms.