Mama Fina's

New York
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icon/time
Mon2:00 PM - 10:00 PM
Wed2:00 PM - 10:00 PM
Thu2:00 PM - 10:00 PM
Fri2:00 PM - 10:00 PM
Sat11:00 AM - 10:00 PM
Sun11:00 AM - 9:00 PM

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The 14 Best Filipino Restaurants in NYC

This NYC branch of a New Jersey mainstay offers its signature dish, sizzling sisig, in several varieties. At Mama Fina’s, choose from pork sisig made with crispy chopped pork belly (rather than the traditional pig’s head); pusit (squid); chicken; and tofu. Filipino breakfast is served all day and consists of garlic fried rice, two over easy eggs, and your choice of breakfast meat with options including tapsilog (marinated beef); tosilog (sweet pork); longsilog (pork sausage); and tinapsilog (bangus or baby milkfish).

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20 Essential East Village Restaurants

With its flagship location in Elmwood Park, New Jersey, Mama Fina’s House of Filipino Sisig (pronounced SEE-sig) brings authentic Filipino cuisine to the East Village. Owners Carmen and Sam Sta Maria’s restaurant centers around the Filipino dish of sisig (sizzling pans of chopped meat, crispy skin, and fat), and the menu consists of traditional recipes from chef Maria’s mother Delfia Dolor (aka Mama Fina). Among the can’t-miss dishes are the pork sisig with crispy chopped pork belly, onions, and chili; pusit sisig with crispy chopped squid; and crispy whole red snapper in sweet and sour sauce.

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New York
Oct 20, 2020

The 14 Best Filipino Restaurants in NYC

This NYC branch of a New Jersey mainstay offers its signature dish, sizzling sisig, in several varieties. The pork sisig is made with crispy chopped pork belly (rather than the traditional pig’s head); and pusit (squid); bangus (milkfish); chicken; and tofu round out the sisig offerings. Filipino breakfast is served all day and consists of garlic fried rice, two over easy eggs, and your choice of breakfast meat, with options including tapa (marinated beef); tocino (sweet pork; and longanisa.
How to order: Outdoor seating is first come, first served. Order delivery via website.

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