MangoSeed Restaurant

Located blocks from Prospect Park, Mangoseed is a neighborhood spot for Caribbean classics and tropical drinks. Founded in 2009 by chef Paul Burrowes, the spot is a culmination of Caribbean and Brooklyn finesse along with wood-fired pizza and brunch. Some of the menu highlights include the Jerk Salmon and Pasta Alfredo (FYI, you can't go wrong with any jerk-themed dish here since many are crowd favorites). For anyone looking for pizza with a neo-Caribbean twist, go for the Oxtail Pie and pair it with selections from an extensive drink list that includes Brooklyn-movie-themed cocktails like Do The Right Thing or dozens of whiskey and rum offerings.