Manolito

A cheerful, tiny spot cranking out the flavors of Cuba, Manolito is named for Manuel Carbajo Aguilar, a longtime bartender at Havana’s famed Floridita Bar. Try the frozen Jazz Daiquiri, richly flavored and textured with the blended addition of whole coffee beans and granulated sugar. Or the Papa Doble, a frozen version of the classic Hemingway daiquiri. Reserving your spot in this small but special secret is suggested by calling ahead or circling back around Jackson Square if there isn’t enough space for you and your crew just yet. For food, the bar hosts pop-ups on Monday followed by its own Cuban-inspired menu Thursday through Sunday.
How to order: Stop by for first come, first served seating.