Manolito

A cheerful, tiny spot cranking out the flavors of Cuba, Manolito is named for Manuel Carbajo Aguilar, a longtime bartender at Havana’s famed Floridita Bar. Pop in if there’s room, or take a spin around Jackson Square until a spot frees up. The menu features cocktails prepped in various ways: blended, shaken, or thrown, plus effervescent and classic options. Try the frozen Jazz Daiquiri, richly flavored and textured with the blended addition of whole coffee beans and granulated sugar, or the Papa Doble, a frozen version of the classic Hemingway daiquiri, and supplement your drinks with tasty Cuban bites.