Housed above their new-ish Bicyclette Bistro is this experimental tasting concept from chefs Walter and Margarita Manzke. The menu draws influence from the cultural intersections of LA and the greater Southern California region with produce-driven, hyper-seasonal ingredients prepared with classic French techniques. The chic space feels like you’re dining at a French diplomat’s home with olive green walls, hanging copper light fixtures, dark wood tones, and stylish, button-tufted leather banquettes across two floors of seating. The multi-course tasting menu is ever-changing, but recent features have included a Monterey Bay Red Abalone with a generous shaving of black truffles and Japanese Hamachi with passion fruit served in a glimmering clam shell. A sommelier is on hand to guide you to the perfect selection from the restaurant’s expansive cellar and an optional wine pairing is also available.