Marcelino Pan y Vino

Mexican Restaurant

Featured In

If you’re looking to experience the pre-development essence of the Eastside, Marcelino’s is it. Though it’s only been under its current name since 2017 (it was originally known as Abbarotes Mexicanos), its Tillery Street storefront has been family-owned and operated since 1987. At Marcelino’s, the breakfast tacos are fairly priced and highly customizable, with any two of your favorite fillings running just $3. You can stop by between 6 am and 12 pm, Monday through Friday (plus 8 am to 11 am on Saturday), but don’t hesitate, since these tacos are known to sell out faster than you can say “migos.”
Must-try taco: Papas Rancheras
It’s tough to stick to just one option with Marcelino’s, but their Papas Rancheras is a clear standout. Pair it with bacon, chorizo, or breakfast sausage, and you won’t regret it.
How to order: Stop by for first come, first served seating or order takeout online.

Read The Full Article
Read The Full Article

More From Thrillist