Marco's Coal Fired | Ballpark

Mark Dym, who owns Marco’s (which briefly went through a name change to Racca’s) along with his wife Kristy, wanted to make the perfect pizza, so they headed straight to Naples -- pizza’s beautiful birthplace. They’re now the only Colorado restaurant that’s been certified by the Associazione Verace Pizza Napoletana, which is basically the international authority on authentic Neapolitan pies. While they do also offer NY style pies, you’ll want to head to Marco’s for the pizza napoletana section of the menu which includes the can’t miss pistachio with sweet Italian sausage, pistachio pesto, and fresh mozzarella.