Mariscos El Culichi

San Fernando

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El Culichi represents Culiacan from deep in the San Fernando Valley, but you’re not heading out there for the stacked seafood towers or Sinaloan sushi. Instead, you want the tostilocos de mariscos, an oceanic twist on the popular antojito with various types of ceviche in addition to the usual hot sauce, chamoy, vegetables, and fried peanuts built right into a sliced-open bag of Tostitos chips. Even as pumped full of flavor as they are, the tostilocos only work because they’re built on an ideal foundation of fresh, well-seasoned seafood.
How to book: Walk in or call 818-365-6346 for takeout.

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