Mark's Off Madison
Variety is key at Mark’s Off Madison, and the restaurant has plenty to offer when it comes to dishes considered to be local NYC favorites. Here, Queens-born cookbook author and chef Mark Strausman (Freds at Barneys, Campagna) takes 30 years of experience to offer some of his greatest hits like Belgian Fries and Lasagna at this all-day spot and New York-style bagel bakery located off Madison Square Park. Whether opting for a Warm Homemade Soft Pretzel, Lasagna Della Nonna, or Grilled NY Strip Steak, expect a level of expertise that any New Yorker would approve of. The menu also includes artisanal breads, pizza, soup, salad, sandwiches, pasta, large entrees, desserts, and bagels that are available through the Bagel Take Out Counter.
Mark’s Off Madison is a culmination of more than 30 years in the NYC food world for Queens-born chef, Mark Strausman. With past experience at legendary eatery, Freds at Barneys New York, and Italian spot, Campagna, Strausman’s first namesake restaurant focuses on quintessential NYC dishes of Italian, Jewish, and European roots made with sophistication. The eatery’s brunch menu can vary, but typical dishes include Mark’s Salmon Challah Benedict with two poached eggs and smoked salmon with cayenne hollandaise; Prime Rib Hash with fried eggs; plus the eatery’s signature dishes like Estelle’s Chicken Soup and Classic Chopped Chicken Salad are also available to order all day long.