Mark's Off Madison

Mark’s Off Madison is a culmination of more than 30 years in the NYC food world for Queens-born chef, Mark Strausman. With past experience at legendary eatery, Freds at Barneys New York, and Italian spot, Campagna, Strausman’s first namesake restaurant focuses on quintessential NYC dishes of Italian, Jewish, and European roots made with sophistication. The eatery’s brunch menu can vary, but typical dishes include Mark’s Salmon Challah Benedict with two poached eggs and smoked salmon with cayenne hollandaise; Prime Rib Hash with fried eggs; plus the eatery’s signature dishes like Estelle’s Chicken Soup and Classic Chopped Chicken Salad are also available to order all day long.