Everywhere You Need to Eat in Detroit Right Now
The gist: This neighborhood butcher shop and restaurant aims to be a solution to the industrial meat complex with its offerings of locally and ethically sourced meat available for purchase to bring home and cook or enjoy at the West Village hot spot.
The food: Prix fixe dinner menu that highlights its meat-centric ethos, from the housemade charcuterie to Michigan “Beef and Broccoli” (there’s also pescatarian and vegetarian options). The carefully curated wine list by proprietor Ping Ho, who also owns The Royce in downtown Detroit, perfectly complements the flavor-forward fare.
The cost: The chef’s tasting menu costs $60. Not into prix fixe? Any dish can be ordered a la carte.