Marseille

Harrison Street has been suffering from a dearth of dining options (we still miss you, Cinquecento), but salvation has come in the form of a new French brasserie from the team behind Petit Robert Bistro. Yes, it’s in the old Gaslight/Brasserie space, but things are certainly looking different this time around: lighter, more minimalist decor, and a menu that toasts the flavors of Southern France, which takes heavy influence from Spain, Italy, and Northern Africa. Expect raw bar starters, small plates like Beef Tartare and a mezze platter, and mains like Mussels with Curry and Coconut Milk, Roasted Branzino, and Merguez Lamb Sliders.