The gist: Chef Daniel del Prado’s debut restaurant Martina features standout Argentinian-Italian fusion dishes, and newer adjacent neighbor Rosalia is more casual, with wood-fired pizzas.
The food: Martina serves up seafood, pork and veggies as well as delicious handmade pastas. The cinnamon fried calamari is a must followed by gnocchi, octopus or spaghetti fra diavolo with lobster. At Rosalia, grab a Bianca pie with mozzarella, lemon ricotta and arugula.
The cost: Entrees at Martina range from $21 - $32, pizzas at Rosalia range from $9 - $16.
How to order: You can dine indoors or on the patio at both places as well as order to-go through Toast.