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Established in January 2020, Más Por Favor Taqueria y Tequila, brings you an experience worthy of the strip right to the heart of Chinatown. Located at 3879 Spring Mountain Rd. Las Vegas, NV, Más Por Favor offers fast casual, authentic street tacos and more.….with our twist...

Established in January 2020, Más Por Favor Taqueria y Tequila, brings you an experience worthy of the strip right to the heart of Chinatown. Located at 3879 Spring Mountain Rd. Las Vegas, NV, Más Por Favor offers fast casual, authentic street tacos and more.….with our twist...

Photo courtesy of Más Por Favor

United States

Màs Por Favor Taqueria y Tequila

Established in January 2020, Más Por Favor Taqueria y Tequila, brings you an experience worthy of the strip right to the heart of Chinatown.

Whether the calendar says Cinco de Mayo or not, it's always a good time for tacos.

Las Vegas

Photo courtesy of Casa Calavera

Las Vegas may have the <a href="https://www.thrillist.com/eat/las-vegas/best-taco-bell-in-the-world-las-vegas-cantina-has-new-menu-items-djs" target="_blank">best Taco Bell in the world</a>, but it hardly represents the depth of Mexican cuisine within Nevada's largest city. There's a diverse collection of restaurants all over the Las Vegas Valley that specialize in a wide array of vibrant flavors—from street tacos to sustainable, fresh seafood and a few surprises along the way. What about drinks, you say? Vegas is basically fueled by tequila these days, so you won't have to look far for a top-notch Margarita either. Just pace yourself. There's a lot of Mexican food to eat—and culture to discover. Read on and get familiar with the restaurants calling your name as we fast approach Cinco de Mayo.&nbsp;

Las Vegas may have the <a href="https://www.thrillist.com/eat/las-vegas/best-taco-bell-in-the-world-las-vegas-cantina-has-new-menu-items-djs" target="_blank">best Taco Bell in the world</a>, but it hardly represents the depth of Mexican cuisine within Nevada's largest city. There's a diverse collection of restaurants all over the Las Vegas Valley that specialize in a wide array of vibrant flavors—from street tacos to sustainable, fresh seafood and a few surprises along the way. What about drinks, you say? Vegas is basically fueled by tequila these days, so you won't have to look far for a top-notch Margarita either. Just pace yourself. There's a lot of Mexican food to eat—and culture to discover. Read on and get familiar with the restaurants calling your name as we fast approach Cinco de Mayo.&nbsp;

Borrowing inspiration from the coastal regions of Mexico (and a hint of style from San Diego), Bajamar takes pride in having exceptional seafood, which arrives fresh every two days. Tacos, tostadas, and ceviche are the main vehicles for delivering shrimp, octopus, tilapia, and other bites. Everything is made to order—even individual servings of soup—and the restaurant is eager to accommodate any dietary or allergy restrictions. Tortillas are cooked with just a hint of crunchiness and mozzarella is the only cheese used (which sounds a bit odd at first, but allows the natural flavors of the seafood to emerge uninterrupted). La Paz is a taco made with smoked tuna in the style of carnitas. Wash it all down with a Michelada, prepared with a house mix and your choice of Mexican beer. How to order: Place an order for <a href="https://www.bajamarbajastyle.com/" target="_blank">pickup or delivery</a> online—or just walk in and hang out a while.&nbsp;&nbsp;

Photo courtesy of Bajamar

Bajamar Seafood & Tacos

Casa Calavera makes the most of its Dia de los Muertos (Day of the Dead) theme. Images of skulls and skeletons are everywhere, so have your camera ready at all times. Between a wooden throne, flowered wall, and colorful hand-painted murals, there's a selfie station around every corner to make Instagram dreams come true. But what about the food? The restaurant serves up plenty of classic dishes, from street corn on sticks to fresh-made guacamole with thick strips of bacon as garnish. The coolest surprise is a vegan taquito with sweet potato and avocado. Margaritas are available in two sizes: "regular" and "call an Uber." If the weather's appropriate, request a table on the outside patio—yet another photo-ready spot with a fireplace, bistro lights, and a sandy floor inspired by the original Casa Calavera in Los Cabos.&nbsp; How to order: <a href="https://hakkasangroup.com/casacalavera/las-vegas/reservations/" target="_blank">Book a table online</a>.

Casa Calavera

It was a bummer to see Me Gusta Tacos close its Southwest location in recent weeks, but the original is still around—and still busy—at The District in Green Valley Ranch. It's an intimate space with orders geared toward carryout (or picnic-mode in the neighboring courtyard). As the name suggests, the restaurant knows how to have fun with a taco—giving classic dishes more than a few contemporary modifications. The Korean Kalbi comes with soy-and-ginger steak and Asian-style cabbage slaw, while the California burrito squeezes in a few tater tots among the cheese, guac, and choice of meat. Tortilla chips are automatically served on the side—a nice bonus. How to order: Save time by <a href="https://megustatacos.com/online-delivery/" target="_blank">ordering in advance online</a>.

Me Gusta Tacos

Milpa serves food that's easy, quick, and convenient, but don't confuse it with fast food. No heavy sauces or greasy meat here. Instead, the focus is on ultra-fresh produce and premium ingredients, including stone-ground masa tortillas. "Bowls" are served with nuts and savory additions like roasted corn, warm chickpeas, lentils, brown rice, and/or quinoa. Tacos come with charred grilled chicken, spicy short rib, or roasted cauliflower, with additional ingredients on the side. Some assembly required. Milpa opened during the pandemic; not quite as a ghost kitchen, but with a heavy emphasis on takeout orders. The modern but minimalist dining room is starting to generate traffic, especially on Tuesday nights when guest chefs are invited for pop-up tastings. How to order: Place pickup orders for meals (or tortilla packages) <a href="https://www.milpalv.com/s/order" target="_blank">online</a>.

Milpalv

Milpa

Las Cazuelas is a small, simple operation with about a half-dozen tables and a to-go counter. But you're not here for the atmosphere. You're here for regional Puebla-style cuisine. The enchiladas are the specialty, stuffed with beef or shredded chicken and topped with a choice of red or green sauces. Yet if you really want to do it right, go with the house-recommended mole on top. The recipe includes 25-30 ingredients with at least three kinds of peppers balancing out raisins, cinnamon, and chocolate, adding up to a rich, but well-balanced combination. The menu has plenty of other traditional favorites, including an egg-battered poblano chili relleno, tacos with a choice of slow-cooked meats, and six takes on a torta (a traditional Mexican sandwich). The restaurant is clearly tailored toward takeaway orders—even if you're only going as far as one of the shaded patio tables in a courtyard shared with neighboring businesses.&nbsp; How to order: Show up, sit down, and somebody will hand you a menu. Or call 702-837-0204 to order ahead for pickup.&nbsp;

Photo by Rob Kachelriess for Thrillist

Las Cazuelas

Carnitas El Cunado is one of the <a href="https://www.thrillist.com/travel/las-vegas/broadacres-marketplace-north-las-vegas" target="_blank">best reasons to visit the 22-acre Broadacres Marketplace</a>. The stand is all about pork—and nothing but pork. Chef Gustavo Parada cooks the meat for hours in a large pot, following traditional methods that filter out much of the fat, but retain a clean, buttery flavor. It's not an exaggeration to say the final product could be the best carnitas in Las Vegas. Stick with the tender shoulder, or mix in a combination of stomach and skin for extra crunch and flavor. The pork is best experienced as a taco or tostada, delicately topped with pickled vegetables and pico, although you can go for something heavier by ordering a burrito or torta.&nbsp; How to order: Just show up. The stand is generally open 4–10 pm on Fridays and 8 am–4 pm on Saturdays and Sundays. The earlier, the better, since the pork often sells out before the shift is over.&nbsp;

Carnitas El Cunado

Tactotarian is proof you don't need meat or seafood to have great Mexican food. As <a href="https://www.reviewjournal.com/news/politics-and-government/kamala-harris-visits-las-vegas-to-tout-covid-relief-bill-2304863/attachment/vice-president-kamala-harris-right-talks-to-employees-while-stopping-for-lunch-at-tacotarian/" target="_blank">Vice President Kamala Harris knows firsthand</a>, the restaurant is dedicated to using only plant-based ingredients in its dishes—not an easy feat to pull off with a cuisine that leans heavy on cheeses and creamy sauces. Yet Tactotarian scores with vibrant flavors in 14 different tacos and other traditional dishes, including burritos and quesadillas. In some cases, meat substitutes like Beyond and Gardein are used, but Tacotarian is inventive with its house blends and recipes that allow jackfruit, hibiscus flower, and mushrooms to take center stage.&nbsp; How to order: If preferred, orders can be <a href="https://www.tacotarianlv.com/locations/" target="_blank">placed in advance online</a>.

Tacotarian

Mexican cuisine is somewhat underrepresented on the Strip, but Diablo's Cantina remains a favorite at the Luxor with an open, energetic dining room designed to capitalize on the casino's pedestrian traffic. Chef Saul Ortiz overachieves with much of the menu, including an "OMG" cheese blend of Oaxaca, manchego, and gouda that's delicious in the enchiladas or all by itself as a fondue. Ask for an extra kick of Carolina Reaper in the fresh-made guacamole. Or just warm things up with a serving of pozole, a Mexican stew of hominy and chicken. Sunday brunch runs all day long 10 am–4 pm.&nbsp; How to order: <a href="https://www.sevenrooms.com/reservations/diabloscantinaluxor?adobe_mc=MCMID%3D16715309812150389203044662594166052396%7CMCORGID%3D0ECD6398524DA9AF0A490D44%2540AdobeOrg%7CTS%3D1619417564&amp;referral=web" target="_blank">Book a table</a> online.

Photo courtesy of Diablo's Cantina

Diablo's Cantina

El Luchador brings a splash of modern style to the growing Mountain's Edge community, wrapping traditional Mexican flavors in contemporary packages. And who can argue with side dishes in mini mason jars? The restaurant has a pro wrestling theme with images of lucha libre masks illuminating the wall. The Triple Threat Chimichanga—with a choice of three meats and three sauces—actually sealed the deal on Aaron Bryon getting hired as chef. Try it and you'll see why, especially if you request a seat on the outdoor patio during the recently launched weekend brunch.&nbsp;&nbsp; How to order: <a href="https://www.luchadorlv.com/reservations" target="_blank">Online reservations</a> can be made via OpenTable. <a href="https://www.luchadorlv.com/menu" target="_blank">Carryout orders</a> of $50 receive two free Margaritas to go.

Photo by Bronson Loftin, courtesy of El Luchador

El Luchador Mexican Kitchen + Cantina

Mariana Alvarado was hosting Airbnb cooking classes when she decided to take her business in a new direction during the pandemic. The chef did her research and perfected a tortilla, scratch-made with hand-pressed masa. Masazul grew from there and now has the Vegas Test Kitchen all to itself every Tuesday through at least the end of May. The tortillas provide the starting point for menus that change by the week; each inspired by a different Mexican state—like Jalisco, Toluca, or Oaxaca— and utilizing the respective native corn. Dishes can range from a huarache (a sandal-shaped torta eaten with a knife and fork) to a roasted carrot taco with sesame-spiced avocado and spinach cashew cream. The one constant is the chips, made from masa and fried quickly for a souffle-like texture that's light and soft with a crunchy exterior.&nbsp; How to order: <a href="https://www.secretburger.com/" target="_blank">Make a reservation online with Secret Burger</a> or just show up at the <a href="https://www.secretburger.com/" target="_blank">Vegas Test Kitchen</a> on Tuesdays. Tortillas are also sold on a <a href="https://themasazul.com/" target="_blank">retail basis online</a> and at <a href="https://www.facebook.com/IntuitiveForagerFarmersMarkets/" target="_blank">Intuitive Forager's Farmers' Market</a> or <a href="https://www.fresh52.com/locations" target="_blank">Fresh 52 Farmers' Market</a>. <a href="https://www.instagram.com/masazul_/" target="_blank">Follow Masazul on Instagram</a> for the latest pop-up events.

Masazul

You already know that Mas Por Favor has a great <a href="https://www.thrillist.com/drink/las-vegas/best-bars-in-las-vegas" target="_blank">speakeasy-style bar</a> in the back, but let's not overlook the taqueria out front. It's a minimalist semi-industrial space with wood decor and concrete floors. Just walk up and place an order at the counter. Street tacos come with a choice of meat and style. "Gringo" is regular. "Wok it Out" is Asian-inspired. Yet the signature tacos are the most fun and like to stretch the definition of what qualifies as a taco shell. Just look at the Hawaiian bread that wraps around juicy BBQ pork, or a crispy egg-roll tortilla that accompanies an Asian-style shredded chicken taco. The chicken taquitos make for a crispy side dish while the "F-Bomb" is basically a loaded bag of Fritos. No, the cocktails from the speakeasy aren't on the menu, but there's plenty of beer by the can or bottle.&nbsp; How to order: Order online or just walk in and place an order at the counter.&nbsp;

Photo courtesy of Mas Por Favor 

Bomb Tacos does just a few things, but does them really, really well. Chef Robert Solano's taqueria has a Guatemalan influence and a welcome simplicity that's reflected in the chalkboard menu that posts the day's selection. Bright, fresh ingredients are felt in every bite, whether it's one of more than a dozen specialty tacos (like the crispy beef brisket—a longtime customer favorite) or a wet burrito covered in sauce and eaten with a knife and fork. If you prefer the vegan route, the deep-fried cauliflower is truly the bomb. How to order: Bomb Tacos has a minimal online presence, so call 702-262-0141 to place any pickup orders.

Photo by AMIT DADLANEY, courtesy of Bomb Tacos

Bomb Tacos

Much like <a href="https://taolasvegas.com/restaurant/" target="_blank">Tao</a> or <a href="https://stksteakhouse.com/venues/las-vegas/" target="_blank">STK</a>, Javier's is a restaurant with a lounge feel that overlaps with the energy of the Vegas nightlife scene. It's also the closest that Mexican food comes to fine dining on the Strip. You'll pay a premium for the atmosphere—and a dining room that includes an impressive display of chainsaw art—as well as the food. Fortunately, Javier's totally delivers. The carnitas, braised and lightly fried, come with a flavorful crunch, while the center-cut prime steaks are prepared with subtle, spicy touches. The short rib comes wrapped around the bone, osso bucco-style with a rich tomato-serrano sauce. Yet sustainable seafood is the heart of the menu, best represented in a lobster enchilada and an octopus ceviche that needs little more than fresh oregano and olive oil to show off its natural flavor. Margaritas are made with the restaurant's own organic sour mix—and a generous pour of tequila.&nbsp;&nbsp; How to order: Call 866-590-3637 to make a reservation.

Photo courtesy of Javier's

Javier's Mexican Restaurant Las Vegas

Pinches Tacos got its start in Los Angeles, but <a href="https://www.thrillist.com/lifestyle/las-vegas/latino-owned-businesses-in-las-vegas-how-to-support" target="_blank">now has three locations in Vegas</a>: the Downtown Container Park, the Gramercy near Summerlin, and Henderson. If you need help choosing between the three… the one at the Gramercy has a make-yourself-at-home vibe that encourages guests to watch TV and stick around a while. It also goes through about 160 Gringo Tacos a day—a deep-fried hard shell taco of shredded beef and mozzarella topped with lettuce, tomato, and homemade chipotle cream sauce. None of the sauces or marinades are measured in the kitchen. Everything is done "by feel" based on the seasonality of the ingredients and in-house recipes by the family who own and run all the restaurants.&nbsp; How to order: Seating is pretty loose, but <a href="https://pinchestacos.com/nevada" target="_blank">look up the number</a> for your nearest PInches to call ahead and check wait times.

Photo courtesy of Pinches Tacos

Pinches Tacos

El Dorado could easily get by on location alone—open 24 hours a day in the same building that houses Sapphire Gentlemen's Club. Yet the restaurant chose to stake its reputation on fresh, organic ingredients: no GMOs, no antibiotics, that sort of thing. The concept worked out so well, it's since expanded to Tivoli Village (which hosts a brunch on Sundays), with a third on the way in Spring Valley. Any day is perfect for munching on the prime filet fajitas or wild salmon seafood bowl, but come by on Don Julio Tuesdays when shots of 1942 are just $7 (a ridiculous deal).&nbsp; How to order: <a href="https://eldoradocantina.com/order-online/" target="_blank">Order delivery</a> or <a href="https://eldoradocantina.com/reservations/" target="_blank">book a reservation on OpenTable</a>.

Photo courtesy of El Dorado Cantina

El Dorado Cantina

Susan Feniger and Mary Sue Milliken's two-level restaurant has been around for more than two decades—an impressive run for a celebrity-chef concept in Las Vegas. Longtime executive chef Mike Minor recently left the operation, but the kitchen remains in good hands under the direction of Danny Pineda, who seems eager to produce experimental specials and secret off-menu dishes (so quiz your server thoroughly). Taking inspiration from its <a href="https://www.thrillist.com/eat/las-vegas/best-brunch-in-las-vegas" target="_blank">popular brunch format</a>, Border Grill now has an all-you-can-eat small plates dinner for $45 per person. The view of the Mandalay Bay pool is just a bonus. Sure, the margaritas are good, but don't overlook the wine list, which is heavy on choices from Spain and Mexico. <a href="https://bbqmexicana.com/" target="_blank">BBQ Mexicana </a>is a sister to-go spot next door, featuring smoked meats and a signature burnt ends burrito.&nbsp; How to order: <a href="https://www.bordergrill.com/location/border-grill-mandalay-bay/" target="_blank">Book a reservation</a> online.

Photo courtesy of Mandalay Bay

Border Grill

Want a taco made with meat from a cow's head—and want it to go? Well, Tacos El Gordo is your kind of place. In addition to the cabeza option, you've got nine choices of meat for your taco, from sesos (cow brains) to more familiar fillings like carne asada. It's just one of the many ways this family-owned business combines authenticity with convenience—although navigating through multiple lines before paying can be a bit tricky. Tacos El Gordo was one of the few signs of activity on the Las Vegas Strip when the surrounding casinos and hotels temporarily shut down last year—and the crowds continue to line up outside. The locations in North Las Vegas and Downtown have noticeably shorter wait times.&nbsp; How to order: Just show up and wait in line.

Photo courtesy of Tacos El Gordo

Tacos El Gordo

As the name suggests, this restaurant focuses squarely on regional favorites from the Mexican state of Michoacán. That means a lot of seafood, soups, avocados, and cheeses, not to mention three dishes made with beef tongue. You may also come across a Mexican noodle known as fideo and margaritas made with chamoy for a slightly salty, savory twist. The dining room is a bright, colorful space that's designed to recreate the feel of a historic Mexican village. Long story short, it's a great background for your selfies. The only downside: there's an extra charge on chip refills.&nbsp;&nbsp; How to order: Call for a reservation or <a href="https://direct.chownow.com/order/18468/locations/26496" target="_blank">order online for pickup</a>.

Bonito Michoacan Mexican Restaurant Las Vegas

Bonito Michoacan

<a href="https://www.thrillist.com/authors/rob-kachelriess" target="_blank">Rob Kachelriess</a> has been writing about Las Vegas in Thrillist for more than seven years. His work has also appeared in Travel + Leisure, Trivago Magazine, Sophisticated Living, Modern Luxury, Leafly, Las Vegas Magazine, and other publications. He's craving carnitas as he writes this. Follow him on Twitter<a href="https://twitter.com/rkachelriess" target="_blank"> @rkachelriess</a>.

Mexican

The Best Mexican Restaurants in Las Vegas

Best Mexican Restaurants in Las Vegas: Mexican Food Worth Trying

 Load up on Margaritas and prep for Cinco de Mayo.  

Las Vegas may have the best Taco Bell in the world, but it hardly represents the depth of Mexican cuisine within Nevada's largest city.

Las Vegas was built on drinking, but there is no shortage of variety to what is being offered these days on the Strip.

Photo courtesy of The Laundry Room/Commonwealth

It's getting a lot easier to have a drink in Las Vegas. Nevada just opened up vaccines to anyone 16 and over (so <a href="https://vax4nv.nv.gov/patient/s/" target="_blank">sign up today</a> if you haven't already), while capacity at bars, restaurants, and casinos is now bumped up to 50%. Reservations were required in the not-so-distant past—and may still be encouraged—but most bars are now just happy to see you wander through the door. And yes, you can play video poker. Long story short: things are a lot less confusing these days. So let's toast to the progress made in getting past this pandemic. Whether at a <a href="https://www.thrillist.com/drink/las-vegas/best-cocktail-bars-for-mixed-drinks-in-las-vegas-nevada" target="_blank">cocktail lounge</a>, <a href="https://www.thrillist.com/drink/las-vegas/best-dive-bars-in-las-vegas" target="_blank">dive bar</a>, or <a href="https://www.thrillist.com/drink/las-vegas/best-las-vegas-breweries" target="_blank">brewpub</a>, there's a drink out there with your name on it. But if you really want to celebrate, bookmark this rundown of the best bars in Las Vegas, including some intriguing newcomers you need to know about.

It's getting a lot easier to have a drink in Las Vegas. Nevada just opened up vaccines to anyone 16 and over (so <a href="https://vax4nv.nv.gov/patient/s/" target="_blank">sign up today</a> if you haven't already), while capacity at bars, restaurants, and casinos is now bumped up to 50%. Reservations were required in the not-so-distant past—and may still be encouraged—but most bars are now just happy to see you wander through the door. And yes, you can play video poker. Long story short: things are a lot less confusing these days. So let's toast to the progress made in getting past this pandemic. Whether at a <a href="https://www.thrillist.com/drink/las-vegas/best-cocktail-bars-for-mixed-drinks-in-las-vegas-nevada" target="_blank">cocktail lounge</a>, <a href="https://www.thrillist.com/drink/las-vegas/best-dive-bars-in-las-vegas" target="_blank">dive bar</a>, or <a href="https://www.thrillist.com/drink/las-vegas/best-las-vegas-breweries" target="_blank">brewpub</a>, there's a drink out there with your name on it. But if you really want to celebrate, bookmark this rundown of the best bars in Las Vegas, including some intriguing newcomers you need to know about.

The Front Yard at Ellis Island is a two-level beer garden that sits inside a glass-window atrium. That means plenty of natural light during the day and the glow of the Strip at night. Even better—Ellis Island has an on-site brewery that's <a href="https://www.thrillist.com/drink/las-vegas/best-las-vegas-breweries" target="_blank">only gotten better in recent years</a>. Some of the beer is even used in the food (like the beer-brined wings or shrimp cocktail with Michelada sauce). You've got six core brews plus six additional rotating taps for experimental recipes and seasonal specials. Can't decide? Just order a custom flight and try 'em all. The weekend brunch has plenty of fun dishes (like the brisket benedict and french toast waffle) that pair perfectly with whatever beer you happen to be drinking. And we all know: <a href="https://www.thrillist.com/eat/las-vegas/best-brunch-in-las-vegas" target="_blank">brunch season is in full swing</a> here in Las Vegas.&nbsp; How to book: Walk-ins accepted, or RSVP via <a href="https://www.opentable.com/restref/client/?restref=1062637&amp;lang=en-US&amp;corrid=a88f85d5-43b6-4142-9af5-becff5990700" target="_blank">OpenTable</a>.

Photo courtesy of The Front Yard at Ellis Island

The Front Yard

Great wine shouldn't have to be expensive. That's the idea behind Garagiste, a neighborhood wine bar in the Arts District by a pair of sommeliers with a long history on the Strip. The already extensive list is growing by the day, featuring a variety of styles, countries, regions, and prices. Garagiste makes a point to champion the natural or "low intervention" wine movement and small producers that aren't easy to track down. It's an industrial, modern space of brick and glass without a single television in sight—although the record player near the bar is a nice touch. (Ask to pick out an album.) There isn't a kitchen, but charcuterie plates are available, and you can always bring in outside food, especially from <a href="https://www.estherslv.com/" target="_blank">Esther's Kitchen</a> across the street. Bottles are available to go (with a 50% off retail discount) but if you plan to hang out for a while, there are more than 20 wines by the glass to keep things interesting.&nbsp; How to book: Walk-ins welcome.

Garagiste Wine Room | Merchant

Inspired by the bar scene in West Hollywood and Chicago's Boystown, The Garden is a comfortable, inclusive bar for the LGBTQ community where everyone feels welcome. Hang out in a circular booth or grab a seat on the patio where pink bistro lights match the Nevada sky at sunset. The cocktails themselves are just as colorful and lean toward fresh and light flavor profiles. The fresh flowers in small vases show it's the little things that count. The Garden had the bad luck of opening during a pandemic, but is quickly finding an audience—especially during the weekend drag brunch or the two-for-one cocktail deals on Sunday nights.&nbsp; How to book: Walk-ins welcome or RSVP via <a href="https://www.thegardenlasvegas.com/" target="_blank">OpenTable.</a>

The Garden

The Garden Las Vegas

The Laundry Room used to be a <a href="https://www.thrillist.com/drink/las-vegas/las-vegas-speakeasy-bars" target="_blank">hidden speakeasy</a> inside Commonwealth. It’s now expanded beyond its secret walls, completely taking over its sister venue through at least the end of 2020. Let’s hope the move is permanent, since the current version is one of the most rewarding bar experiences in Las Vegas. The drink list is an impressive mix of sophisticated classics and inventive creations, but things work out even better when you let the bartender come up with a custom cocktail based on moods and words&nbsp;— like smoky, aggressive, or Brad Pitt in Fight Club. Keep the ground rules in mind&nbsp;— no PDA and no cellphones (although texting is okay). The decor is all vintage and tables have been added to the rooftop patio, and drinks are accompanied with gourmet popcorn and vegan ice cream by <a href="https://www.paradisecitycreamery.com/" target="_blank">Paradise City</a>. Guests show their text reservation confirmation to enter through a secret side door.&nbsp;&nbsp;

Photo courtesy of The Laundry Room

The Laundry Room

Lucky Day is all about tequila and mezcal with a rotating collection of agave spirits that can total more than a hundred at any given time. Enjoy them as flights or in one of ten house cocktails. However, the bar itself is almost like something you'd see in New York or Boston—a long hallway with a small patio spilling out into the lights and energy of the Fremont East district. The ceiling is covered with an elaborate light installation. You can sit there for days and not see the same sequence twice. Munch on chips, guac, and house-made salsa in between sips. Or just come by Saturday or Sunday for the all-you-can-eat taco brunch.&nbsp; How to book: via their <a href="https://www.luckydaydtlv.com/reservations" target="_blank">website.</a>

Photo by Anthony Mair, courtesy of Lucky Day

Lucky Day

At first glance, Más Por Favor looks like a bright, open taqueria in a Chinatown strip mall—which is pretty great all by itself. But off to the side is a secret hallway, modeled after a drug tunnel (with bags of "cocaine" as decoration), leading to a dark but wonderfully vibrant speakeasy parlor. The cocktails skew towards tequila and mezcal with a dynamic variety of flavors. Some go down a little too easy and if that's the case, switch to either red or white sangria (both exceptional and not overly sweet), which carry more volume and last a bit longer. Casamigos Margaritas are on tap with house-infused jalapeno bitters and other modifications encouraged. And yes, you can order the same delicious tacos sold out front. Request a dusting of Hot Cheetos for added spice.&nbsp; How to book: via their <a href="https://www.masporfavorlv.com/" target="_blank">website</a>.

Photo courtesy of Mas Por Favor

Oddwood is the centerpiece of AREA15, a mixed-use art and entertainment space that's one of the <a href="https://www.thrillist.com/entertainment/las-vegas/things-to-do-in-las-vegas" target="_blank">coolest things to check out in Vegas</a> right now. The bar is easy to spot. It surrounds the trunk of a colorful 24-foot tall LED tree, inspired by an art installation at Burning Man. The cocktail menu was created by Laundry Room mixologist Anthony Partridge, although the recipes are designed to be a little more simple and quicker to prepare. Still—there's a compelling mix of flavors, like the blend of whiskey, coffee, chocolate, and vanilla in the Chocolate Blink. Oddwood has the feel of a lounge with ambient music in the background, but the pace picks up after 10 pm when AREA15 is 21-and-over.&nbsp; &nbsp; &nbsp;&nbsp; How to book: via <a href="https://www.sevenrooms.com/events/oddwoodlasvegas" target="_blank">their website</a>.&nbsp;

Photo by Anthony Mair, courtesy of AREA15

AREA15

The oldest free-standing bar in Las Vegas used to be a place where people would grab drinks, sit on the roof, and watch nuclear test explosions go off in the desert (since Nevada was into that kind of stuff in the '50s). Atomic Liquors eventually closed down but returned as a craft cocktail destination in 2012. It's been a huge hit ever since, and much of Nevada's radioactive history is documented with artifacts on the walls. In the wake of <a href="https://www.thrillist.com/events/las-vegas/social-distancing-in-las-vegas-coronavirus" target="_blank">at-home bartending during the pandemic</a>, Atomic Liquors noticed a renewed interest in well-crafted libations and responded with limited-edition specials that rotate throughout the season. Signature cocktails are updated twice a year, but don't worry—the bourbon-fueled Hunter S. Mash isn't going anywhere. A sister restaurant—<a href="http://kitchenatatomic.vegas/" target="_blank">The Kitchen at Atomic</a>—operates next door with a shared patio between the two.&nbsp; How to book: Walk-ins welcome.

Photo courtesy of Atomic Liquors

Atomic Liquors

Emeril Lagasse's Delmonico Steakhouse celebrated its 20th anniversary (a lifetime for a Vegas Strip restaurant) with a full renovation last year that added renewed sparkle and energy to the dining room. The Creole-seasoned steaks are as good as ever. But what about the drinks? The restaurant has one of the <a href="https://www.thrillist.com/drink/las-vegas/delmonico-steakhouse-best-whiskey-bar-las-vegas" target="_blank">best whiskey and spirits lists</a> in not only Las Vegas, but the entire country—with more than 700 options from nine countries and an impressive focus on verticals. This is the stuff that's hard to find anywhere else. If dinner's not required, grab a seat in the lounge and pick the brain of your bartender. Not into brown spirits? Delmonico has 2,400 choices of wine as well.&nbsp; &nbsp; How to book: via <a href="https://www.opentable.com/restref/client/?restref=1823&amp;corrid=d4b4f0e1-3627-4fcb-80ba-1cc7789c879b" target="_blank">Opentable</a>.

Delmonico Steakhouse

Back when Las Vegas was all about sugary libations and bottle service, the Downtown Cocktail Room came along with something different—inventive, complicated cocktails inspired by other cities ahead of the curve. The team works in a mixology "lab" to create clever drinks that rotate on and off the menu four or five times a year. Nothing is off limits, from absinthe and mezcals to anything and everything as garnish (including on at least one occasion, house-made chips and salsa). Drinks are half-off Tuesday-Saturday from 5 to 7 pm. <a href="https://www.facebook.com/sipntip" target="_blank">Mike Morey's Sip'n'Tip</a> is a hidden bar-within-a-bar with a looser vibe, its own menu, and a side alley entrance.&nbsp; How to book: Walk-ins welcome or RSVP <a href="https://partners.gatherhere.com/lead-form/52bschns#/date" target="_blank">online</a>.

Downtown Cocktail Room

The music heard at the front door suggests you're either about to take a ride on the Pirates of the Caribbean or enter the most indulgent tiki bar in Las Vegas. Golden Tiki counts a dancing skeleton, conch shell chair, and overstuffed treasure chest among its kitschy decorations. It's also hard to overlook the shrunken head collection and a pair of animatronic birds who exchange dirty jokes. The cocktails go well beyond the expected rum-and-fruit-juice staples with complex, well-balanced creations heavy on carefully chosen spirits. Some come topped with Dole Whip—a frozen pineapple treat dispensed from a machine that first became popular at Disneyland. Like all good tiki bars, the drinks are rated on the menu by strength-level.&nbsp; How to book: Reservations are recommended and can be booked via <a href="https://resy.com/cities/las/the-golden-tiki?date=2021-04-07&amp;seats=2" target="_blank">Resy</a>.

Photo courtesy of Golden Tiki

Golden Tiki

Thrillist once asked top bartenders in Vegas where they got drinks on their downtime. <a href="https://www.thrillist.com/drink/las-vegas/best-bartenders-in-las-vegas-bars-of-2016" target="_blank">All of them said Herbs &amp; Rye</a>. The cocktail bar by which all others are judged is frequently singled out as not only one of the best bars in Vegas, but the entire country. That's because every bartender here appreciates and understands both the art and history of classic cocktails. The menu itself is divided into different American eras, from 1776 through today (touching on prohibition, tiki, and Rat Pack periods for example). The back bar alone is worth your attention—with liqueurs, spirits, and mixers you won't easily find elsewhere. Feel free to challenge the staff, who are always eager to make something new and different with the resources at their disposal. The food includes pasta and steaks (with the latter half-off during both the regular and reverse happy hour). Sister steakhouse <a href="http://www.cleaverlasvegas.com/" target="_blank">Cleaver</a> has a similar but smaller cocktail menu (and is easier for scoring a last-minute reservation).&nbsp;&nbsp; How to book: via their <a href="https://www.sevenrooms.com/reservations/herbsandryelv" target="_blank">website</a>.

Herbs & Rye

Located inside the Downtown Container Park, Oak &amp; Ivy makes the most of a small bar with just a handful of seats, although hanging out on the rooftop at sunset isn't bad either. The whiskey selection is strong and put to good use in plenty of great cocktails, including a Whiskey Smash made with fruit-infused water that changes with the season. The Moscow Mule is available in nine variations and made with house-brewed ginger beer. New recipes come and go with the season, but the Apple Harvest is here to stay—an apple whiskey sour with a torched apple pie garnish that tastes better than dessert. How to book: via <a href="https://www.opentable.com/restref/client/?restref=1076938&amp;lang=en-US&amp;ot_source=Restaurant%20website&amp;corrid=64601993-bc52-4e46-bbfd-acdfd7af370a" target="_blank">Opentable</a>.&nbsp;

Photo courtesy of Oak & Ivy

Oak & Ivy: An American Whiskey Den

You know things are returning to normal in Vegas when the pool tables are back at the Sand Dollar Lounge. A legit piece of Vegas history, the bar has a legacy of live music that dates back to 1976, but the drink menu is the best reason to visit. The best-seller right now is the Lupita, featuring flash-infused basil tequila and house-made orgeat, but the coolest one is the Thai Tea Trippin'—a combination of rum, spiced tea, milk, and sugar with the dairy component filtered out, leaving behind a creamy taste, but no cloudiness. The beer list is strong too. Not picky? Try your luck with the "Beer Roulette" machine, which dispenses random cans for $5. The pizzas (with a custom dough by Chris Decker of <a href="http://www.metropizza.com/" target="_blank">Metro Pizza</a>) compete with the <a href="https://www.thrillist.com/eat/las-vegas/best-pizza-las-vegas" target="_blank">best in town</a> with creative recipes and crisp, fresh ingredients on top. How to book: Walk-ins welcome.

The Sand Dollar Lounge

Opened by two sisters who just wanted a good place to hang out, Velveteen Rabbit is a social drinking spot that understands the art of the craft cocktail and the value of an expansive beer list. The collection of antique furniture doesn't quite match, but seems to fit the quirky spirit of the place just fine. With local artwork hanging on the walls and a history of hosting up-and-coming musicians, it's hard to find a bar that is so supportive of the Arts District community while making some of the most unique and creative drinks anywhere in Las Vegas. The daily 5–7 pm happy hour has discounted house cocktails for $12 and Montucky lager with a shot of rye for $8.&nbsp; How to book: Walk-ins welcome.

Velveteen Rabbit

Rosina is one of three sister bars in the Venetian Cocktail Collective. Each is great, but while <a href="https://www.venetian.com/restaurants/the-dorsey.html" target="_blank">The Dorsey</a> and <a href="https://www.venetian.com/restaurants/electra-cocktail-club.html" target="_blank">Electra</a> have a high-energy atmosphere to match the inventive nature of their cocktails. Rosina is an intimate, stylish art-deco spot that focuses on classics—with ice and glassware to match. If you want a Dark 'n Stormy or an Airmail done right, this is where you want to be. A traditional Mai Tai served in a skull is especially fun. Ask about the latest secret menu, serving modified takes on old favorites like a Mint Julep, Old Fashioned, Manhattan, and Champagne cocktails. Rosina shifted to limited hours during the pandemic (Friday-Sunday), but will hopefully return to full operation soon.&nbsp; How to book: via <a href="https://www.opentable.com/restref/client/?restref=1032634&amp;lang=en-US&amp;corrid=a20c81bc-1fa0-455e-a5d7-f3ef2125612e" target="_blank">Opentable</a>.

Photo courtesy of Rosina

Rosina

A great drink is even better with a great view. And that's especially true at the Legacy Club on the 60th floor of the new Circa resort on Fremont Street. With a strong whiskey selection, artwork honoring Vegas casino magnates, and an exhibit of gold bars, this penthouse venue goes heavy on macho swagger. Yet in reality, the Legacy Club is one of the <a href="https://www.thrillist.com/sex-dating/las-vegas/best-date-ideas-las-vegas" target="_blank">best places to bring a date in Vegas</a>. The servers are knowledgeable about the menu (a nice change of pace from other cocktail bars on the Strip), so don't take suggestions lightly. The Nevadan lives up its name, using Frey Ranch rye distilled on an upstate farm. Drink prices are on the high side, but those sweeping Vegas views are included. Enjoy 'em from the indoor lounge or the outdoor patio.&nbsp; How to book: via their <a href="https://www.circalasvegas.com/drink-dine/legacy-club/" target="_blank">website</a>.

Photo courtesy of Legacy Club

Legacy Club

Berlin Bar has style, but isn't too fancy. A beer-and-a-shot is the drink of choice here—a dive bar with a loose German theme. Lots of kitschy mismatched decor, chalkboard art, stickers, and artwork from local artists (that's also for sale). So where does the name come from? The owners actually planned to open the bar in Berlin, but COVID hit and they stayed put in Vegas instead. If beer's not your thing, try the Sandia (a Casamigos margarita with fresh watermelon juice). Food includes a soft pretzel charcuterie board and the same gourmet franks served by the <a href="https://www.dudewheresmyhotdog.com/" target="_blank">Dude, Where's My Hotdog</a> food truck. The infamous Ass Cobra is topped with ramen and asparagus. The patio gets busy on weekends with a long fire pit and a great view of the Stratosphere tower. The soundtrack of dirty, fuzzy rock fits the vibe just fine.&nbsp; How to book: Walk-ins welcome.

Berlin Bar

James Trees' pizzeria (which closed during the pandemic) is now back open as a wine bar with an all-new look. The wines are fantastic, affordable, and chosen with the input of the entire service team, who are all trained sommeliers. There's a heavy emphasis on natural wines and with nearly 100 bottles and more than 20 options by the glass, there's something for everyone. Even beer, if that's your preference. Best of all—Ada's is free from pretentiousness. It's just a fun, loose place to hang out. The tapas menu by Chef de Cuisine Jackson Stamper includes imported cheese and charcuterie, a variety of Spanish-inspired bites, and an Argentinian-inspired skirt steak (which is the most expensive item on the menu at $22). If you still want that pizza, Trees recently opened <a href="https://www.alsolito.com/" target="_blank">Al Solito Posto</a>, a more formal restaurant in the same shopping plaza.&nbsp; How to book: Walk-ins welcome.

Ada’s

<a href="https://virginhotelslv.com/dine-and-drink/commons-club-lounge/" title="The Bar at Commons Club">The Bar at Commons Club</a> and The Shag Room&nbsp;are right next to each other, almost feeling like one big lounge at the brand-new Virgin Hotels. The Bar at Commons Club (ironically, nowhere close to The Kitchen at Commons Club on the other side of the casino) is more open and designed to attract walk-ins near the main entrance. It's got a moody, retro vibe and operates around the clock. Try the Bloody Brilliant, a strong mix of cognac and bourbon with star anise syrup (and if you need extra sweetness, blood orange gumdrops on the side). The Shag Room is more intimate, secluded, and geared toward reservations, although it's relatively easy to grab a seat early in the evening. The lounge feels like an old-school private club with thick carpeting and VIP tables inside Moroccan-style tents. Large parties may prefer bottle service, but The Chai is a nice smooth cocktail, mixing tequila with cardamom and masala tea.&nbsp; How to book: Walk-ins welcome or call 800-693-7625 to make reservations.

The Shag Room

Now that the Hard Rock Hotel &amp; Casino is gone, maybe this will help fill the void? Well, maybe a little bit. Rockstar Bar lives up to its theme with guitars and artwork dedicated to rock legends. It also has a full stage and is one of the few places advertising live music right now with party bands and tribute acts playing every Friday and Saturday. Sound and lights were installed by a former tech for Aerosmith. How's that for cred? The venue just opened in March, founded by a team with a long history in Vegas nightlife. So yeah, they know how to have a good time. You'll find Rockstar Bar inside the <a href="http://lasvegasgolfcenters.com/" target="_blank">Las Vegas Golf Center</a> (across from Town Square), serving drinks and grab-and-go snacks for anyone at the driving bays or just hanging out on the patio. The Strip views are a nice bonus. The kitchen serves food, including burgers and pasta on weekends.&nbsp; How to book: Walk-ins welcome.

Rockstar Bar

<a href="https://www.thrillist.com/authors/rob-kachelriess" target="_blank">Rob Kachelriess</a> has been writing about Las Vegas in Thrillist for more than seven years. His work has also appeared in Travel + Leisure, Trivago Magazine, Sophisticated Living, Modern Luxury, Leafly, Las Vegas Magazine, and other publications. He's a shot of sweet vermouth balanced by a few dashes of bitters. Follow him on Twitter<a href="https://twitter.com/rkachelriess" target="_blank"> @rkachelriess</a>.

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